wood-fired. mobile. bay area!


$15 Vegan Margherita

tomato sauce (from locally grown tomatoes), vegan mozz, extra-virgin olive oil, fresh basil. our vegan mozz is locally crafted by The Butcher's Son out of berkeley, ca.

$15 Margherita

tomato sauce (from locally grown tomatoes), fresh mozz, parm, extra-virgin olive oil, fresh basil

$17 TKO

thinly sliced portobello mushrooms with fresh mozz & parm, drizzled with truffle oil

$19 TNT

WARNING! VERY SPICY! only for the fearless. sauce, mozz, sausage, pepperoni, prosciutto red chili flakes, and locally grown thai chilies. can be made vegan, just ask

$18 The Roman

sauce, sausage, sliced red onion, and mushrooms. make it vegan with The Butcher's Son vegan mozz & Tofurkey sausage for free!

$19 A Homage to Paulie Gee aka Cherry Pie

fresh mozz, gorgonzola cheese, prosciutto di parma, dried bing cherries and honey. make it vegan with The Butcher's Son vegan mozz, Follow Your Heart blue cheese, and agave, i.e. sans prosciutto


sauce, fresh mozz, pepperoni, prosciutto, parm, and fresh basil

$20 Pear or Peach Pie (Peaches available during summer)

fresh mozz, gorgonzola, sliced pear or peach (peaches are only available during the summer), arugula, prosciutto, and parm. *can be made vegetarian sans prosciutto or vegan with Follow Your Heart blue cheese & vegan bacon

$19 1-2 Punch!

fresh mozz & parm layered with arugula and prosciutto, extra-virgin olive oil, and fresh farm egg, sunny side up!

$16 Pepperoni

sauce, mozz, and pepperoni

$17 Sweet Revenge

sauce, mozz, pepperoni, chili, and honey. *can be made vegan with Butcher's Son mozz, Yves pepperoni, and agave. Add .50 cents

$17 Vegan Pepperoni

sauce, vegan mozz, and Yves vegan pepperoni

$16 Sausage

sauce, mozz, sausage. *can be made vegan with The Butcher's Son mozz and Tofurkey sausage.

$18 Vegan Supremo

sauce, Butcher's Son mozz, Tofurkey sausage, vegan bacon & pepperoni

$18 Spinach Pie aka Nelly

pecorino, spinach, mushrooms, garlic, and parm

$18 The Champ

sauce, mozz, vegan pepperoni & vegan bacon

$19 M:I aka Mushroom Impossible

sauce, mozz, sliced portobello mushrooms, and impossible burger. *can be made vegan

$14 Tomato Pie

a homage to Connecticut fav Sally's Apizza. sauce based pizza with shaved pecorino or shaved Violife parmesan for our vegan option. simple and delicious.

$19 Beyond Pepperoni

sauce, mozz, and Beyond pepperoni. can be made vegan with The Butcher's Son mozz.


$2 Veggies & cheeses

fresh mozz, vegan mozz, arugula, red onion, portobello mushroom, dried cherries...

$3 Meat

pepperoni, prosciutto, italian sausage

$2 Put an egg on it!

sunny side up

$2 White truffle oil

$3-$4 Faque meat

Tofurkey vegan sausage, Yves pepperoni, & Vegan bacon. Impossible Burger add-on is $4.

$4 Vegan, gluten-free pizza crust

$5 Arugula Salad

arugula, olive oil and lemon vinaigrette, shaved parm. *can be made vegan