Menu

Pies

$14 Vegan Margherita

tomato sauce (from locally grown tomatoes), vegan mozz, extra-virgin olive oil, fresh basil. our vegan mozz is locally crafted by The Butcher's Son out of berkeley, ca.

$14 Margherita

tomato sauce (from locally grown tomatoes), fresh mozz, parm, extra-virgin olive oil, fresh basil

$16 TKO

thinly sliced portobello mushrooms with fresh mozz & parm, drizzled with truffle oil

$18 TNT

WARNING! VERY SPICY! only for the fearless. sauce, mozz, sausage, pepperoni, prosciutto red chili flakes, and locally grown thai chilies. can be made vegan, just ask

$17 The Roman

sauce, sausage, sliced red onion, and mushrooms. make it vegan with The Butcher's Son vegan mozz & Tofurkey sausage for free!

$18 A Homage to Paulie Gee aka Cherry Pie

fresh mozz, gorgonzola cheese, prosciutto di parma, dried bing cherries and honey. make it vegan with The Butcher's Son vegan mozz, Violife feta cheese, and agave, i.e. sans prosciutto

$17 DAVID MACK

sauce, fresh mozz, pepperoni, prosciutto, parm, and fresh basil

$19 Pear or Peach Pie (Peaches available during summer)

fresh mozz, gorgonzola, sliced pear or peach (peaches are only available during the summer), arugula, prosciutto, and parm. *can be made vegetarian sans prosciutto or vegan with Violife feta cheese & vegan bacon

$18 1-2 Punch!

fresh mozz & parm layered with arugula and prosciutto, extra-virgin olive oil, and fresh farm egg, sunny side up!

$15 Pepperoni

sauce, mozz, and pepperoni

$16 Sweet Revenge

sauce, mozz, pepperoni, chili, and honey. *can be made vegan with Butcher's Son mozz, Yves pepperoni, and agave. Add .50 cents

$16 Vegan Pepperoni

sauce, vegan mozz, and Yves vegan pepperoni

$15 Sausage

sauce, mozz, sausage. *can be made vegan with The Butcher's Son mozz and Tofurkey sausage.

$18 Vegan Supremo

sauce, Butcher's Son mozz, Tofurkey sausage, vegan bacon & pepperoni

$17 Spinach Pie aka Nelly

pecorino, spinach, mushrooms, garlic, and parm

$17 The Champ

sauce, mozz, vegan pepperoni & vegan bacon

$18 M:I aka Mushroom Impossible

sauce, mozz, sliced portobello mushrooms, and impossible burger. *can be made vegan

Extras

$2 Veggies & cheeses

fresh mozz, vegan mozz, arugula, red onion, portobello mushroom, dried cherries...

$3 Meat

pepperoni, prosciutto, italian sausage

$2 Put an egg on it!

sunny side up

$2 White truffle oil

$3-$4 Faque meat

Tofurkey vegan sausage, Yves pepperoni, & Vegan bacon. Impossible Burger add-on is $4.

$4 Vegan, gluten-free pizza crust

$5 Arugula Salad

arugula, olive oil and lemon vinaigrette, shaved parm. *can be made vegan

Hi folks! We’re located on the corner of 12th and Webster in Downtown Oakland. We only make whole personal size pies. Each day we make a small batch of pizzas so sometimes we sell out.

We are only taking to-go orders either by phone, walk-in, or the DoorDash app.

For to-go orders, please call (510) 463-1524

You can substitute any of our pies with The Butcher’s Son vegan mozz, just ask.

We have a vegan, gluten-free pizza crust for $4 extra

To buy e-gift cards to use at our location, please click on the link below:

https://squareup.com/gift/ER6XW1GFY516S/order

None of our vegan faque meats are gluten-free, except our Impossible Burger. In addition, our cooking surface on our oven & equipment used to make pizzas may contain residual wheat flour so there may be cross-contamination. We cannot guarantee 100% that our gluten-free pizzas are allergy-free.

Follow us on Facebook or Instagram (@bareknucklepizza) to get our updates.