fresh mozz, gorgonzola, sliced pear or peach (peaches are only available during the summer), arugula, prosciutto, and parm. *can be made vegetarian sans prosciutto or vegan with Violife feta cheese & vegan bacon
Wood-fired Neapolitan pizza from scratch. Each pie is individually crafted using locally sourced, organic ingredients whenever possible. Our dough is made fresh daily with natural leavening and locally-milled flour.
