fresh mozz, gorgonzola cheese, prosciutto di parma, dried bing cherries and honey. make it vegan with The Butcher's Son vegan mozz, Violife feta cheese, and agave, i.e. sans prosciutto
Wood-fired Neapolitan pizza from scratch. Each pie is individually crafted using locally sourced, organic ingredients whenever possible. Our dough is made fresh daily with natural leavening and locally-milled flour.
