fresh mozz & parm layered with arugula and prosciutto, extra-virgin olive oil, and fresh farm egg, sunny side up!
Wood-fired Neapolitan pizza from scratch. Each pie is individually crafted using locally sourced, organic ingredients whenever possible. Our dough is made fresh daily with natural leavening and locally-milled flour.
Bare Knuckle Pizza can cater your next party or event.
E-mail us here and we'll bring our wood-fired oven to you.