- 09/08
Hey y’all! Here’s our menu for this week. We will have The Butcher’s Son vegan sausage, Vegan Roman, Cherry Pie, and the 1-2 Punch.
We will be back to our normal business hours, Tuesday – Saturday 5-9pm.
Whole Pizza
Margherita (sauce, mozz, basil) – $13,
Pepperoni – $14
TKO (Mozz, Portobello mushroom w/ truffle oil) – $15
Sauce, mozz, Molinari salami – $15
Vegan Roman (sauce, mozz, vegan sausage, shrooms, red onion) – $16
Cherry pie (sauce, mozz, gorgonzola, dried cherries, prosciutto, honey) -$16
1-2 punch (sauce, mozz, arugula, prosciutto, and egg) – $17
*any of our pies can be made with The butcher’s son vegan mozz at no extra cost
add veggies – $2
Add meat – $3
Put an egg on it – $2
Drinks
Bottled beer – $4
wine – $6
Bottled pepsi – $3
Sanpellegrino – $2
Our location:
351 12th Street
Oakland, CA 94607
It’s been awhile friends and family…We have been busy getting our brick and mortar ready for you! Come join us for an evening of wood-fired pizza, beer, and wine next Wednesday, January 4th, from 5-9pm.
Bare Knuckle Pizza— is a no frills, wood-fired pizza parlor crafting Neapolitan-style pies. Starting in 2012 at local farmers markets, Bare Knuckle Pizza will now bring its wood-fired pizza to downtown Oakland using local and fresh ingredients.
We’re located on the corner of 12th and Webster, right next to Chinatown. Parking is limited, but FREE after 6pm daily. If you’re taking public transit, we’re about a two blocks away from the 12th Street BART station.
Hope to see you there!
And just fyi, we are not officially open yet. If you can’t make it to the Soft Opening next week, we will be having our Grand Opening on Wednesday, January 18th from 5-9pm.
Wood-fired Neapolitan pizza from scratch. Each pie is individually crafted using locally sourced, organic ingredients whenever possible. Our dough is made fresh daily with natural leavening and locally-milled flour.
