$15 Vegan Margherita
tomato sauce (from locally grown tomatoes), vegan mozz, extra-virgin olive oil, fresh basil. our vegan mozz is locally crafted by The Butcher's Son out of berkeley, ca.
We are only taking to-go orders either by phone, walk-in, or the DoorDash app. We do have limited seating outside and dine-in/seating upstairs.
For to-go orders, please call (510) 463-1524.
You can substitute any of our pies with The Butcher’s Son vegan mozz, just ask.
Beyond Pepperoni, when available, can be substituted with any of our pizza protein for an additional $2.
We have a vegan, gluten-free pizza crust for $4 extra
None of our vegan faque meats are gluten-free, except our Impossible Burger. In addition, our cooking surface on our oven & equipment used to make pizzas may contain residual wheat flour so there may be cross-contamination. We cannot guarantee 100% that our gluten-free pizzas are allergy-free.
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tomato sauce (from locally grown tomatoes), vegan mozz, extra-virgin olive oil, fresh basil. our vegan mozz is locally crafted by The Butcher's Son out of berkeley, ca.
tomato sauce (from locally grown tomatoes), fresh mozz, parm, extra-virgin olive oil, fresh basil
thinly sliced portobello mushrooms with fresh mozz & parm, drizzled with truffle oil
WARNING! VERY SPICY! only for the fearless. sauce, mozz, sausage, pepperoni, prosciutto red chili flakes, and locally grown thai chilies. can be made vegan, just ask
sauce, sausage, sliced red onion, and mushrooms. make it vegan with The Butcher's Son vegan mozz & Tofurkey sausage for free!
fresh mozz, gorgonzola cheese, prosciutto di parma, dried bing cherries and honey. make it vegan with The Butcher's Son vegan mozz, Follow Your Heart blue cheese, and agave, i.e. sans prosciutto
sauce, fresh mozz, pepperoni, prosciutto, parm, and fresh basil
fresh mozz, gorgonzola, sliced pear or peach (peaches are only available during the summer), arugula, prosciutto, and parm. *can be made vegetarian sans prosciutto or vegan with Follow Your Heart blue cheese & vegan bacon
fresh mozz & parm layered with arugula and prosciutto, extra-virgin olive oil, and fresh farm egg, sunny side up!
sauce, mozz, and pepperoni
sauce, mozz, pepperoni, chili, and honey. *can be made vegan with Butcher's Son mozz, Yves pepperoni, and agave. Add .50 cents
sauce, vegan mozz, and Yves vegan pepperoni
sauce, mozz, sausage. *can be made vegan with The Butcher's Son mozz and Tofurkey sausage.
sauce, Butcher's Son mozz, Tofurkey sausage, vegan bacon & pepperoni
pecorino, spinach, mushrooms, garlic, and parm
sauce, mozz, vegan pepperoni & vegan bacon
sauce, mozz, sliced portobello mushrooms, and impossible burger. *can be made vegan
a homage to Connecticut fav Sally's Apizza. sauce based pizza with shaved pecorino or shaved Violife parmesan for our vegan option. simple and delicious.
sauce, mozz, and Beyond pepperoni. can be made vegan with The Butcher's Son mozz.
fresh mozz, vegan mozz, arugula, red onion, portobello mushroom, dried cherries...
pepperoni, prosciutto, italian sausage
sunny side up
Tofurkey vegan sausage, Yves pepperoni, & Vegan bacon. Impossible Burger add-on is $4.
arugula, olive oil and lemon vinaigrette, shaved parm. *can be made vegan
Wood-fired Neapolitan pizza from scratch. Each pie is individually crafted using locally sourced, organic ingredients whenever possible. Our dough is made fresh daily with natural leavening and locally-milled flour.
Bare Knuckle Pizza can cater your next party or event.
E-mail us here and we'll bring our wood-fired oven to you.